About US

“The Local Company That Cares”

Our company’s clients call not only when they want value for their money, but specifically and especially when they want to create a memorable, hassle-free occasion for their guests.
Everyone who works for the Stock Exchange Restaurant from the chef’s, bar tenders, and servers, to the rental companies, a florist and others are held to the highest standards.

What distinguishes the Stock Exchange from other caterers is vast knowledge and experience of our Executive Chef/ Owner John Terrigino and his partner and wife Nicki. John went of Johnson & Wales Culinary School, and Morrisville College with 25 plus years of experience in the food service industry, his creative know how shines to make your next function all that you imagined. Accompanied by Nicki’s creative touch and detail oriented thinking, our company shines where others falter.

First-class catering at competitive pricing is our specialty, whether the occasion is small or large the Stock Exchange offers invaluable catering services. We offer a complete variety of menus from different cuisine’s around the world, to services essential to any entertaining occasion and budget. From the planning and preparation, to the presentation, we are confident you will find the Stock Exchange to be first class.